Sugar, spice and all things nice. Make a classic gingerbread sponge made using our limited-edition Gingerbread Latte ready-to-drink can, topped with spiced caramel frosting and decorated with mini gingerbread men.
Made with our Intense Dark Roast Instant Coffee, these vegan muffins have all the best flavours of coffee cake in perfect on-the-go sizes. Take your bake to the next level by adding a crunchy topping and coffee icing drizzle.
We’ve brewed up a perfect brunch recipe that everyone can enjoy. You can make this melt-in-your-mouth and coffee-infused French toast in minutes. Top it off with a coffee cream that will only leave you wanting more.