Make your own Costa Rocky Road bites
Our easy to follow steps make a delicious batch of crunchy Rocky Road bites exactly like the ones you find in our stores.
What you’ll need
What you’ll need
18cm square tin greased & lined with baking paper
200g digestive biscuits (you could use rich tea)
135g butter or margarine
200g dark chocolate
2-3 tablespoons golden syrup
100g mini marshmallows
Icing sugar to dust
Additions adding up to 100g of dried fruit, glace cherries, chopped nuts, pieces of honeycomb or popcorn
Ready to rock? Let's get mixing
Step 1: Place the biscuits into a freezer bag and bash with a rolling pin. Be careful not to break up too much as you will want some larger pieces not just crumbs.
Step 2: Gently melt the butter or margarine in a large saucepan. Break up the chocolate and add along with the golden syrup. Keep the heat very low and stir constantly until everything is combined and the chocolate has totally melted. Leave to cool in the pan.
Step 3: Add all the ingredients into the cooled chocolate mixture and stir until everything is coated.
Step 4: Tip the mixture into the lined tin and spread out. Chill for at least 2 hours (it'll be worth the wait, trust us).
Step 5: Remove from the tin and place on a board. Remove the paper lining, dust with icing sugar and cut into bars.
Final step: Share your creation with others in your household. Or don't. You can eat the whole thing on your own if you want to. Just make sure you take a pic and share with us on social before you do.
