Make your own Costa millionaire’s shortbread
Our easy to follow steps make a rich serving of deliciously caramelly millionaire's shortbread bites just like the ones you find in our stores.
What you’ll need
:
What you’ll need
:- 33x23cm swiss roll tin lightly greased
- Preheat the oven to 180oC/160oC fan/Gas mark 4
For the shortbread:
- 250g (9oz) plain flour
- 75g(3oz) caster sugar
- 175g (6oz) unsalted butter softened and cut into cubes
For the caramel:
- 100g (4oz) unsalted butter
- 100g (4oz) soft Light brown sugar
- 2 x 397g can of condensed milk
For the topping:
- 200g (8oz) plain or milk chocolate
Ready? Let's get mixing
Step 1: Preheat the oven to 180°C/160°C fan and grease up a baking tray with a bit of butter.
Step 2: Rub flour, caster sugar and 175g of butter, until they’re breadcrumb-like. Knead into a big ball and then press firmly into the tray.
Step 3: Place in the oven for 20 minutes, and once firm, take it out and leave to one side.
Step 4: Caramel time! Stir 100g of butter, brown sugar and condensed milk in a pan until it’s bubbling, then reduce heat and simmer for 5-10 minutes.
Step 5: Be careful on this next bit! Pour your caramel over the shortbread and allow to cool.
Step 6: Melt your chocolate on a low heat. Gently does it! Then drizzle onto your masterpiece and leave to set.
Final step: Cut into gold bars and enjoy with your favourite coffee from our At Home range for an authentic Costa Coffee experience.
