Free Range Egg Mayo Sandwich

Malted Bread (Wheat Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, WHEAT Bran, Malted WHEAT Flakes, WHEAT Protein, Yeast, Salt, Malted BARLEY Flour, Emulsifiers (E471, E472e), Malted WHEAT Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), WHEAT Flour, WHEAT Starch), Free Range Boiled EGGS (34%), Seasoned Mayonnaise (Rapeseed Oil, Water, Pasteurised EGG Yolk, Cornflour, Spirit Vinegar, Salt, Cracked Black Pepper, Sugar, White Wine Vinegar, MUSTARD Flour, MUSTARD Seeds, Concentrated Lemon Juice).