From our home
to yours

Follow the recipe below to create luxurious Caramel Espresso Martinis.

Caramel Espresso Martini

Love having cocktails at home, but not sure how to make them? We’ve got you covered. Shake it up with these caramel espresso martinis, that are almost too easy to make when you use our Caramel Latte Ready-To-Go Cans.

Serves: 2
Preparation Time: 5 minutes
Cooking Time: N/A

imageIngredients:

  • 1 x 250ml Costa Caramel Latte Can, at room temperature

  • 80ml vodka

  • 50ml coffee liqueur (e.g. Kahlua or Tia Maria)

  • 10ml sugar syrup, optional

  • Handful of ice cubes

  • 6 Costa Signature Coffee Beans, to serve

Method:

1. Chill 2 martini glasses while you prepare your cocktail.

2. Pour half the Costa Caramel Latte Can into a cocktail shaker along with the vodka, coffee liqueur, sugar syrup and ice.

3. Firmly fit the lid of the cocktail shaker and shake vigorously for 30 seconds until well-chilled.

4. Remove the glasses from the freezer and strain the cocktail, equally, into each. Top both glasses with 3 coffee beans and enjoy!

Pick up proper coffee in a can next time you're out and about

Look out for our Caramel Latte ready-to-drink cans in most major supermarkets or pick one up next time you're in one of our stores.