Find your nearest Costa store or Costa Express machine.
Great taste without the waste.
Sustainable support for our farmers.
A solid foundation to help communities grow.
Made with fresh milk and the same beans as our stores.
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Our fan favourite millionaires shortbread brought to life in drink form. Featuring Billionaire's Hot Chocolate, Billionaire's Latte and Billionaire's Latte Frostino
Costa's signature Black Forest Hot Chocolate with a dash of cherry syrup, topped off with freshly whipped cream, sour cherry sauce and black forest chocolate sprinkles. Also available in frosty Frostino form!
Gingerbread Latte is our classic latte flavoured with a dash of gingerbread syrup, topped with freshly whipped cream, speculous berry crumb and our Christmas hero, Charlie; the mini gingerbread man.
Honeycomb Latte is our classic latte flavoured with a dash of honeycomb syrup, topped with freshly whipped cream and chocolate coated honeycomb pieces.
Salted Caramel Cappuccino is our frothy cappuccino with a dash of salted caramel syrup. Finished with a sprinkle of salted caramel fudge crumb.
Mint Hot Chocolate is our signature hot chocolate with a dash of mint syrup, topped with freshly whipped cream and a touch of sparkly shimmer crumb.
Hot Spiced Apple is back, the ultimate winter warmer.
British Cumberland sausage, British turkey breast, a mix of béchamel sauce, British pork sage & onion stuffing, mozzarella & cheddar cheeses; British smoked bacon, cranberry sauce and spinach leaf in round white bread.
French Brie, British Smoked Bacon and Cranberry sauce in a stone baked sourdough panini
Indulgent layers of chocolate and hazelnut sponge decorated with lashings of caramel and gianduja frosting.
A delightfully festive treat – sticky toffee sponge filled with a salted caramel buttercream, and topped with delicious chocolate frosting and cheeky Rudolph face.
Gluten, wheat and milk free sweet pastry case filled with mincemeat and topped with a pastry star and dusted with icing sugar.
Zesty sponge made with a refreshing clementine compote, topped with an indulgent cream cheese and orange curd frosting and finished with chopped pistachios.